cocktails MENU
Winter 2021
Road to El Dorado*
Smith & Cross Rum and Bacardi, Giffard Vanille de Madagascar, rum raisin cinnamon bark syrup, sugar cane juice, coconut cream, egg white. 12
New Fashioned
Plantation 5 year aged rum; cashew infusion, pressed sugar cane juice, rum raisin cinnamon bark syrup, angostura bitters and hickory smoke. 12
Full Scottish Breakfast*
McClelland Islay Single Malt Scotch; ginger infusion. Laphroig 10, Benedictine, Amaro Montenegro. Pressed lemon, clover honey, egg white. 14
Stork Club Dirty Martini
Russian Standard Vodka; black pepper infusion, feta stuffed olives with brine, Aveze rinse. 12
The Casablanca
Dulce Vida Tequila; Grapefruit. Sage infusion. Green Chartreuse, Giffard Pamplemousse. True pomegranate grenadine, 1870s recipe. 12
Grace O'Malley
Powers Irish Whiskey, Amaro Montenegro, Bristol Sherry, pear, coriander, and wildflower honey tincture. 14
legacies
Burlesque Berry*
Grey Goose Vodka, fresh pressed lemon and strawberries, honey, Combier Crème de Mure. 12
The Cat's Meow
Rain organic vodka and Bacardi Superior. Combier de Peche, St Germain, Cava Sparkling. Pressed lemon, pureed peaches. 12
Rosemary Bee's Knees
Rosemary infused gin, clover honey, fresh pressed lemon, Aveze bitter Italian amaro rinse, lemon grass. 12
Silk Road
Bombay East Gin, Sichuan peppercorn medley infusion, Ming River Sichuan Baijiu, Italicus Bergamot, Baranjager, Green Chartreuse, Blanc Vermouth, kiwi cordial. 14
Garden Apothecary
Gordon’s gin, poblano infusion, Conte d’Alba Stella Rosa Blueberry, Rosé Cava, balsamic blueberry sage tincture. 12
Mocha Martini*
Chase smoked vodka, Belgian chocolate espresso mousse, Borghetti Espresso Liqueur, Marie Brizard Chocolat Royal Liqueur, Orange Zest. (Does not contain dairy.) 12
Upper Manhattan
Redemption High Rye Bonded Bourbon, Dolin Rouge Vermouth, Luxardo Maraschino Liqueur, Orange and Angostura Bitters. 14
Blood Orange Derby
Old Overholt Rye, Solerno, Aperol, Pamplemousse Rosé, wildflower honey, pressed blood oranges, basil leaf. 14
Confit Sazerac
Pierre Ferrand 1840 Cognac & Sazerac Rye; Duck fat, orange zest, lavender, tarragon, marjoram infusion. Vicario Monk’s Secret, Vieux Carre Absinthe, Peychaud & Angostura Bitters. Orange blossom honey, saffron smoke. 20
Tasting Flights 21
Whiskey
Blood Orange Derby
Scottish Breakfast
Upper Manhattan
Gin
Bee’s Knees
Classic Negroni
Silk Road