cocktail MENU
14
Southern Hospitality
Woodford Reserve & Duck fat washed Jack Daniels, Sherry tincture of fire roasted corn, yams, orange zest,
bay leaf & blue agave
Rosemary Bees Knees
Rosemary & lemongrass infused gin, Italicus,
clover honey, pressed lemon, Aveze rinse
Blackbriar Fizz *
Bushmills Irish Whiskey, pressed lemon, ginger blackberry gastrique, egg white.
Moulin Rouge
Rain Organic Vodka, Lillet Rose, Aperol, pressed lemon, honeyed strawberry & raspberry coulis, topped with sparkling wine
Cafe Noir Manhattan
Rye blend, Sweet Vermouth, Tawny Port, Chocolate & Angostura bitters, Amaro delle Sirene, Luxardo & Espresso foam.. Optional cherrywood smoked glass
Twilight Shandy
Tequila blanco, Blueberry lavender gastrique, passionfruit juice, Modelo Negra
Tobacco Mint Julep**
Wheated Bourbon, Mint & Thyme Tincture, Fernet, tobacco bitters
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The Misunderstood Melon
Aquaviva Cachaca, Granja Mezcal, Green Chartreuse, lime cordial, poblano pepper, chinese bitter melon, honeydew, Celtic sea salt
Dulce & Gabbana*
Bacardi Superior, Diplomatico, sea salt dulce de leche chocolate mousse, sunflower butter, sherry cream, egg white merengue, cold brew espresso
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Queen’s Gambit
Earl Grey infused gin, Italicus, wildflower honey, oat milk, lemon oil, Vanilla mascarpone cream
Banana Hammock**
XO Brandy, Lustau East India Sherry, Tempus Fugit creme de Banane Dates, Banana milk, Peanut Butter, Garam Masala
Zombieland
Smith & Cross, Abuelo 7, Mount Gay Eclipse, Plantation 5, Absinthe, Pomegranate molasses, Donn’s Mix (Grapefruit, cinnamon, Falernum)
Sazerac d’Aubergine
Knob Creek Rye; tarragon infusion. Presidente Brandy, St. George Absinthe, Peychaud bitters,
smoked eggplant syrup
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Fountain of Youth
Botanical Gin, Don Ciccio Cinq 5 Bianco, Noilly Prat dry vermouth, Celtic grey sea salt, grapefruit expression
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Absinthe Menu
20
American
Vieux Carre
demerara sugar cube
French
Grande Absente
orgeat
Italian
Pernod
twist of lemon