cocktail MENU
14
Southern Hospitality
Woodford Reserve & Duck fat washed Jack Daniels, Sherry tincture of fire roasted corn, yams, orange zest,
bay leaf & blue agave
Rosemary Bees Knees
Rosemary & lemongrass infused gin, Italicus,
clover honey, pressed lemon, Aveze rinse
Blackbriar Fizz *
Bushmills Irish Whiskey, pressed lemon, ginger blackberry gastrique, egg white.
Moulin Rouge
Rain Organic Vodka, Lillet Rose, Aperol, pressed lemon, honeyed strawberry & raspberry coulis, topped with sparkling wine
Cafe Noir Manhattan
Rye blend, Sweet Vermouth, Tawny Port, Chocolate & Angostura bitters, Amaro delle Sirene, Luxardo & Espresso foam.. Optional cherrywood smoked glass
Twilight Shandy
Tequila blanco, Blueberry lavender gastrique, passionfruit juice, Modelo Negra
Tobacco Mint Julep**
Wheated Bourbon, Mint & Thyme Tincture, Fernet, tobacco bitters
The Misunderstood Melon
Aquaviva Cachaca, Granja Mezcal, Green Chartreuse, lime cordial, poblano pepper, chinese bitter melon, honeydew, Celtic sea salt
Dulce & Gabbana*
Bacardi Superior, Diplomatico, sea salt dulce de leche chocolate mousse, sunflower butter, sherry cream, egg white merengue, cold brew espresso
Queen’s Gambit
Earl Grey infused gin, Italicus, wildflower honey, oat milk, lemon oil, Vanilla mascarpone cream
Banana Hammock**
XO Brandy, Lustau East India Sherry, Tempus Fugit creme de Banane Dates, Banana milk, Peanut Butter, Garam Masala
Zombieland
Smith & Cross, Abuelo 7, Mount Gay Eclipse, Plantation 5, Absinthe, Pomegranate molasses, Donn’s Mix (Grapefruit, cinnamon, Falernum)
Sazerac d’Aubergine
Knob Creek Rye; tarragon infusion. Presidente Brandy, St. George Absinthe, Peychaud bitters,
smoked eggplant syrup
Fountain of Youth
Botanical Gin, Don Ciccio Cinq 5 Bianco, Noilly Prat dry vermouth, Celtic grey sea salt, grapefruit expression
Absinthe Menu
20
American
Vieux Carre
demerara sugar cube
French
Grande Absente
orgeat
Italian
Pernod
twist of lemon