cocktails MENU 

Winter 2021

Road to El Dorado*

Smith & Cross Rum and Bacardi, Giffard Vanille de Madagascar, rum raisin cinnamon bark syrup, sugar cane juice, coconut cream, egg white. 12

New Fashioned

Plantation 5 year aged rum; cashew infusion, pressed sugar cane juice, rum raisin cinnamon bark syrup, angostura bitters and hickory smoke.  12

Full Scottish Breakfast*

McClelland Islay Single Malt Scotch; ginger infusion. Laphroig 10, Benedictine, Amaro Montenegro. Pressed lemon, clover honey, egg white.  14

Stork Club Dirty Martini

Russian Standard Vodka; black pepper infusion, feta stuffed olives with brine, Aveze rinse.  12

The Casablanca

Dulce Vida Tequila; Grapefruit. Sage infusion. Green Chartreuse, Giffard Pamplemousse. True pomegranate grenadine, 1870s recipe.  12

Grace O'Malley

Powers Irish Whiskey, Amaro Montenegro, Bristol Sherry, pear, coriander, and wildflower honey tincture. 14

legacies

Burlesque Berry*

Grey Goose Vodka, fresh pressed lemon and strawberries, honey, Combier Crème de Mure.  12

The Cat's Meow

Rain organic vodka and Bacardi Superior. Combier de Peche, St Germain, Cava Sparkling. Pressed lemon, pureed peaches.  12

Rosemary Bee's Knees

Rosemary infused gin, clover honey, fresh pressed lemon, Aveze bitter Italian amaro rinse, lemon grass. 12

Silk Road

Bombay East Gin, Sichuan peppercorn medley infusion, Ming River Sichuan Baijiu, Italicus Bergamot, Baranjager, Green Chartreuse, Blanc Vermouth, kiwi cordial.  14

Garden Apothecary

Gordon’s gin, poblano infusion, Conte d’Alba Stella Rosa Blueberry, Rosé Cava, balsamic blueberry sage tincture.  12

Mocha Martini*

Chase smoked vodka, Belgian chocolate espresso mousse, Borghetti Espresso Liqueur, Marie Brizard Chocolat Royal Liqueur, Orange Zest. (Does not contain dairy.)  12

Upper Manhattan

Redemption High Rye Bonded Bourbon, Dolin Rouge Vermouth, Luxardo Maraschino Liqueur, Orange and Angostura Bitters.  14

Blood Orange Derby

Old Overholt Rye, Solerno, Aperol, Pamplemousse Rosé, wildflower honey, pressed blood oranges, basil leaf. 14

Confit Sazerac

Pierre Ferrand 1840 Cognac & Sazerac Rye; Duck fat, orange zest, lavender, tarragon, marjoram infusion. Vicario Monk’s Secret, Vieux Carre Absinthe, Peychaud & Angostura Bitters. Orange blossom honey, saffron smoke.  20

Tasting Flights 21

Whiskey

Blood Orange Derby

Scottish Breakfast

Upper Manhattan

Gin

Bee’s Knees

Classic Negroni

Silk Road

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change without notice.