cocktail MENU
14 

Southern Hospitality

Woodford Reserve & Duck fat washed Jack Daniels, Sherry tincture of fire roasted corn, yams, orange zest,

bay leaf & blue agave

 

Rosemary Bees Knees

Rosemary & lemongrass infused gin, Italicus,

clover honey, pressed lemon, Aveze rinse

 

Blackbriar Fizz *

Bushmills Irish Whiskey, pressed lemon, ginger blackberry gastrique, egg white.

 

Moulin Rouge

Rain Organic Vodka, Lillet Rose, Aperol, pressed lemon, honeyed strawberry & raspberry coulis, topped with sparkling wine

 

Cafe Noir Manhattan

Rye blend, Sweet Vermouth, Tawny Port, Chocolate & Angostura bitters, Amaro delle Sirene, Luxardo & Espresso foam.. Optional cherrywood smoked glass

 

Twilight Shandy

Tequila blanco, Blueberry lavender gastrique,  passionfruit juice, Modelo Negra

 

Tobacco Mint Julep**

Wheated Bourbon, Mint & Thyme Tincture, Fernet, tobacco bitters

The Misunderstood Melon

Aquaviva Cachaca, Granja Mezcal, Green Chartreuse, lime cordial, poblano pepper, chinese bitter melon, honeydew, Celtic sea salt

 

Dulce & Gabbana*

Bacardi Superior, Diplomatico, sea salt dulce de leche chocolate mousse, sunflower butter, sherry cream, egg white merengue, cold brew espresso

Queen’s Gambit

Earl Grey infused gin, Italicus, wildflower honey, oat milk, lemon oil, Vanilla mascarpone cream

 

Banana Hammock**

XO Brandy, Lustau East India Sherry, Tempus Fugit creme de Banane Dates, Banana milk, Peanut Butter, Garam Masala

 

Zombieland

 Smith & Cross, Abuelo 7, Mount Gay Eclipse, Plantation 5, Absinthe, Pomegranate molasses, Donn’s Mix (Grapefruit, cinnamon, Falernum)

 

Sazerac d’Aubergine

Knob Creek Rye; tarragon infusion. Presidente Brandy, St. George Absinthe, Peychaud bitters,

smoked eggplant syrup

Fountain of Youth

Botanical Gin, Don Ciccio Cinq 5 Bianco, Noilly Prat dry vermouth, Celtic grey sea salt, grapefruit expression

Absinthe Menu
20

American

Vieux Carre 

demerara sugar cube

French

Grande Absente

orgeat

Italian

Pernod

twist of lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change without notice.