cocktails MENU 

Peanut Butter Bourbon Fizz

Bonded Bourbon, Frangelico, peanut-mocha fudge, dulce de leche rim, shaved sea salt dark chocolate. 12

Birds of Paradise

Leblon Cachaça, Barbancourt 8 year rhum, Ron Zacopa 23, Brazil nut orgeat, Guava Juice.  12

Full Scottish Breakfast*

McClelland Islay Single Malt Scotch; ginger infusion. Laphroig 10, Benedictine, Amaro Montenegro. Pressed lemon, clover honey, egg white.  14

Burlesque Berry*

Grey Goose Vodka, fresh pressed lemon and strawberries, honey, Combier Crème de Mure.  12

The Cat's Meow

Rain organic vodka and Bacardi Superior. Combier de Peche, St Germain,
Cava Sparkling, Pressed lemon, pureed peaches. 12

Rosemary Bee's Knees

Rosemary infused gin, clover honey, fresh pressed lemon, Aveze bitter Italian amaro rinse, lemon grass. 12

Green Daisy*

Blanco Tequila, St. George Green Chile Vodka, Yellow Chartreuse, Ancho Reyes, blue agave nectar, pressed lime, cucumber poblano sofrito, egg white, cilantro.  14

Stork Club Dirty Martini

Russian Standard Vodka; black pepper infusion, feta stuffed olives with brine, Aveze rinse.  12

The Casablanca

Dulce Vida Tequila; Grapefruit. Sage infusion. Green Chartreuse, Giffard Pamplemousse. True pomegranate grenadine, 1870s recipe.  12

Grace O'Malley

Powers Irish Whiskey, Amaro Montenegro, Bristol Sherry, pear, coriander, and wildflower honey tincture. 14

Tall Desperado

Presidente Brandy, Bristol Sherry, Gran Gala, Ancho Reyes, Nielson Massey pure almond extract, pressed lemon, Malta India cola 14

Blueberry Clover Club*

London Dry Gin, blueberry cordial, pressed lemon, egg white.  12

Upper Manhattan

Redemption High Rye Bonded Bourbon, Dolin Rouge Vermouth, Luxardo Maraschino Liqueur, Orange and Angostura Bitters.  14

Bananas Foster New Fashioned

Pusser’s British Navy Rum, Mount Gay Eclipse Rum, Wells Banana Bread, brown sugar & toasted walnut syrup. Wood smoked glass.  14

Absinthe Menu
20

American

Vieux Carre 

demerara sugar cube

French

Grande Absente

orgeat

Italian

Pernod

twist of lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change without notice.