cocktails MENU
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Southern Hospitality

Woodford Reserve & Duck fat washed Jack Daniels, Sherry tincture of fire roasted corn, yams, orange zest,

bay leaf & blue agave

Rosemary Bees Knees

Rosemary & lemongrass infused gin, Italicus,

clover honey, pressed lemon, Aveze rinse

Blackbriar Fizz *

Bushmills Irish Whiskey, pressed lemon, ginger blackberry gastrique, egg white.

Moulin Rouge

Rain Organic Vodka, Lillet Rose, Aperol, pressed lemon, honeyed strawberry & raspberry coulis, topped with sparkling wine

Cafe Noir Manhattan

Rye blend, Sweet Vermouth, Tawny Port, Chocolate & Angostura bitters, Amaro delle Sirene, Luxardo & Espresso foam.. Optional cherrywood smoked glass

Twilight Shandy

Tequila blanco, Blueberry lavender gastrique,  passionfruit juice, Modelo Negra

Tobacco Mint Julep**

Wheated Bourbon, Mint & Thyme Tincture, Fernet, tobacco bitters

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The Misunderstood Melon

Aquaviva Cachaca, Granja Mezcal, Green Chartreuse, lime cordial, poblano pepper, chinese bitter melon, honeydew, Celtic sea salt

Dulce & Gabbana*

Bacardi Superior, Diplomatico, sea salt dulce de leche chocolate mousse, sunflower butter, sherry cream, egg white merengue, cold brew espresso

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Queen’s Gambit

Earl Grey infused gin, Italicus, wildflower honey, oat milk, lemon oil, Vanilla mascarpone cream

Banana Hammock**

XO Brandy, Lustau East India Sherry, Tempus Fugit creme de Banane Dates, Banana milk, Peanut Butter, Garam Masala

Zombieland

 Smith & Cross, Abuelo 7, Mount Gay Eclipse, Plantation 5, Absinthe, Pomegranate molasses, Donn’s Mix (Grapefruit, cinnamon, Falernum)

Sazerac d’Aubergine

Knob Creek Rye; tarragon infusion. Presidente Brandy, St. George Absinthe, Peychaud bitters,

smoked eggplant syrup

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Fountain of Youth

Botanical Gin, Don Ciccio Cinq 5 Bianco, Noilly Prat dry vermouth, Celtic grey sea salt, grapefruit expression

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