DINNER MENU 

SPRING | SUMMER 2019

small plates

chickpea popcorn

lightly fried chickpeas tossed in cajun spices ......6

crock of spinach artichoke dip

warm roasted artichoke, blended with spinach and spices, parmesan crust.....10

parmesan black truffle fries

skin-on black truffle oil, truffle & herb salt, shaved parmesan......7 

house salad

spring mix, cherry tomatoes, candied walnuts, house dressing....8

apples & cheese

whipped goat cheese infused with garlic and herbs, apple compote....8

blackened beef tips

pan seared tips of filet finished in a gorgonzola cream sauce......14

short rib poutine

red wine braised short rib, pickled onions, fresh chilies, & cheddar cheese curds over black truffle fries, topped with pan gravy.....18

flatbread du jour

Rotating selection of Chef Selected Ingredients......12

 

cheese board

chef's selection of cheeses and assorted accompaniments......27

entrées

wild mushroom truffle burger

black truffle swiss burger on brioche with black truffle fries......18

new england crab cakes

lump and sweet claw meat blend, bell pepper, onion, chef's spice mix......31

Red Wine Braised Short Rib

Boneless short rib braised with red wine and fresh herbs....28

desserts

decadent desserts made in-house daily 

**In addition to our listed menu items, we feature a variety of daily chef’s selections selected due to their availability throughout the seasons.
Menu is subject to change.

VISIT US

336 Adams Street

Bethlehem, PA 18015

Tel: 610-867-1100

contact@bookstorespeakeasy.com

 

HOURS

Tuesday-Wednesday 5 pm to 11 pm 

Thursday 5 pm to Midnight

Friday-Saturday 5 pm to 1 am

 

© 2019 By The Bookstore Speakeasy.