DINNER MENU 

FALL 2020

A selection of small plates intended to be shared

small plates

chickpea popcorn

lightly fried chickpeas tossed in cajun spices  6

pan seared scallops

wild caught scallops atop an asparagus puree 17

black truffle fries

skin-on black truffle oil, truffle & herb salt, house ketchup 7 

lox & borsin

smoked North Sea salmon, whipped goat cheese infused with garlic and herbs served atop a fresh baguette 11

caprese salad

baby spinach, fresh tomatoes, bright, basil vinaigrette 8

steak tips and gorgonzola

grass fred New Zealand Angus steak tips sauteed with mushrooms topped with crumbled gorgonzola 18

coconut shrimp

coconut battered shrimp fried crisp with a mango scotch bonnet aioli 14

chicken skewers

marinated chicken and soujuk, a spiced turkish sausage served with a garlic yogurt sauce 12

 

cheese board

chef's selection of cheeses and assorted accompaniments 23

add smoked salmon 5

**In addition to our listed menu items, we feature a variety of daily chef’s selections selected due to their availability throughout the seasons.
Menu is subject to change without notice.

VISIT US

336 Adams Street

Bethlehem, PA 18015

Tel: 610-867-1100

contact@bookstorespeakeasy.com

 

HOURS

Friday and Saturday 5 pm to 11 pm, dine-in and take-out service available. 

© 2020 By The Bookstore Speakeasy.