DINNER MENU
A carefully curated selection of delectable small plates, some more robust, others offering a lighter bite. All intended to be experienced and shared...in true Speakeasy fashion.
bourbon glazed salmon
Faroe Island salmon, Woodford Reserve Bourbon and brown sugar glaze, toasted pecans, lemon zest 18
lamb lollipops
grass fed New Zealand lamb, truffled wine reduction, pine nuts MP
za'atar fried chicken
yogurt and garlic marinated chicken fried, dusted with za'atar, served with a pomegranate slaw 15
steak tips and gorgonzola
grass fed New Zealand angus steak tips sautéed with mushrooms topped with crumbled gorgonzola MP
coconut shrimp
coconut battered shrimp fried crisp with a mango scotch bonnet aioli 14
cheese board
chef's selection of cheeses and assorted accompaniments 23
add smoked salmon 7
add spiced Turkish sausage 5
moroccan red pepper dip
roasted red pepper & walnuts pureed with scallions, garlic, lemon, crushed red pepper, and pomegranate molasses 10
add spiced Turkish sausage 5
house salad
complementary to each season a selection of fresh vegetables, fruits, and nuts, served with house dressing 8
black truffle fries
skin-on black truffle oil, truffle & herb salt, house ketchup 7
chickpea popcorn
lightly fried chickpeas tossed in cajun spices 6