DINNER MENU
FALL 2020
A selection of small plates intended to be shared
small plates
chickpea popcorn
lightly fried chickpeas tossed in cajun spices 6
pan seared scallops
wild caught scallops atop an asparagus puree 17
black truffle fries
skin-on black truffle oil, truffle & herb salt, house ketchup 7
lox & borsin
smoked North Sea salmon, whipped goat cheese infused with garlic and herbs served atop a fresh baguette 11
caprese salad
baby spinach, fresh tomatoes, bright, basil vinaigrette 8
steak tips and gorgonzola
grass fred New Zealand Angus steak tips sauteed with mushrooms topped with crumbled gorgonzola 18
coconut shrimp
coconut battered shrimp fried crisp with a mango scotch bonnet aioli 14
chicken skewers
marinated chicken and soujuk, a spiced turkish sausage served with a garlic yogurt sauce 12
cheese board
chef's selection of cheeses and assorted accompaniments 23
add smoked salmon 5