DINNER MENU 

A carefully curated selection of delectable small plates, some more robust, others offering a lighter bite. All intended to be experienced and shared...in true Speakeasy fashion.

bourbon glazed salmon

Faroe Island salmon, Woodford Reserve Bourbon and brown sugar glaze, toasted pecans, lemon zest  18 

lamb lollipops

grass fed New Zealand lamb, truffled wine reduction, pine nuts   MP

za'atar fried chicken

yogurt and garlic marinated chicken fried, dusted with za'atar, served with a pomegranate slaw  15

steak tips and gorgonzola

grass fed New Zealand angus steak tips sautéed with mushrooms topped with crumbled gorgonzola   MP

coconut shrimp

coconut battered shrimp fried crisp with a mango scotch bonnet aioli  14

cheese board

chef's selection of cheeses and assorted accompaniments   23

add smoked salmon 7

add spiced Turkish sausage 5

moroccan red pepper dip

roasted red pepper & walnuts pureed with scallions, garlic, lemon, crushed red pepper, and pomegranate molasses   10 

add spiced Turkish sausage  5

house salad  

complementary to each season a selection of fresh vegetables, fruits, and nuts, served with house dressing 8

black truffle fries

skin-on black truffle oil, truffle & herb salt, house ketchup  7 

chickpea popcorn

lightly fried chickpeas tossed in cajun spices  6

**In addition to our listed menu items, we feature a variety of daily chef’s selections selected due to their availability throughout the seasons.
Menu is subject to change without notice.