DINNER MENU
SPRING | SUMMER 2019
small plates
chickpea popcorn
lightly fried chickpeas tossed in cajun spices ......6
crock of spinach artichoke dip
warm roasted artichoke, blended with spinach and spices, parmesan crust.....10
parmesan black truffle fries
skin-on black truffle oil, truffle & herb salt, shaved parmesan......7
house salad
spring mix, cherry tomatoes, candied walnuts, house dressing....8
apples & cheese
whipped goat cheese infused with garlic and herbs, apple compote....8
blackened beef tips
pan seared tips of filet finished in a gorgonzola cream sauce......14
short rib poutine
red wine braised short rib, pickled onions, fresh chilies, & cheddar cheese curds over black truffle fries, topped with pan gravy.....18
flatbread du jour
Rotating selection of Chef Selected Ingredients......12
cheese board
chef's selection of cheeses and assorted accompaniments......27
entrées
wild mushroom truffle burger
black truffle swiss burger on brioche with black truffle fries......18
new england crab cakes
lump and sweet claw meat blend, bell pepper, onion, chef's spice mix......31
Red Wine Braised Short Rib
Boneless short rib braised with red wine and fresh herbs....28
desserts
decadent desserts made in-house daily