DINNER MENU 

FALL 2019

A selection of small plates intended to be shared

small plates

chickpea popcorn

lightly fried chickpeas tossed in cajun spices  6

crock of spinach artichoke dip

warm roasted artichoke, blended with spinach and spices, parmesan crust 10

parmesan black truffle fries

skin-on black truffle oil, truffle & herb salt, shaved parmesan 7 

lox & borsin

smoked North Sea salmon, whipped goat cheese infused with garlic and herbs served atop a fresh baguette 11

house salad

spring mix, cherry tomatoes, walnuts, house dressing 8

blackened beef tips

pan seared tips of filet finished in a gorgonzola cream sauce 14

jerk chicken poutine

jerk seasoned chicken over a bed of french fries and topped with a savoury herbed chicken gravy 12

flatbread du jour

Rotating selection of Chef Selected Ingredients 12

 

cheese board

chef's selection of cheeses and assorted accompaniments 23

large plates

smokehouse burger

8oz black angus burger, lager honey Dijon BBQ, apple slaw, smoked gouda blended with mozzarella on a brioche roll served with Cajun tater tots 18

shepherd's pie

classic shepherd’s pie made with a blend of tender short rib and minced beef. served in a cast iron skillet 16

grilled cheese and tomato soup

creamy smoked gouda and gruyere melted on buttered, toasted, fresh artisan sourdough bread and served with a cup of creamy tomato soup 13

philly style cheese steak sandwich

thinly sliced seasoned steak, topped with house made beer cheese whiz, sauteed onions and served with french fries. 15

**In addition to our listed menu items, we feature a variety of daily chef’s selections selected due to their availability throughout the seasons.
Menu is subject to change without notice.

VISIT US

336 Adams Street

Bethlehem, PA 18015

Tel: 610-867-1100

contact@bookstorespeakeasy.com

 

HOURS

Tuesday-Wednesday 5 pm to 11 pm 

Thursday 5 pm to Midnight

Friday-Saturday 5 pm to 1 am

 

© 2019 By The Bookstore Speakeasy.