DINNER MENU
Winter 2021
A selection of small plates intended to be shared
lox & borsin
smoked North Sea salmon, whipped goat cheese infused with garlic and herbs served atop a fresh baguette 11
winter salad
fresh spring mix, crisp apples sliced, dried cranberries, walnuts, pickled fermented beets, thyme & gorgonzola dressing 8
coconut shrimp
coconut battered shrimp fried crisp with a mango scotch bonnet aioli 14
steak tips and gorgonzola
grass fed New Zealand angus steak tips sautéed with mushrooms topped with crumbled gorgonzola 18
chickpea popcorn
lightly fried chickpeas tossed in cajun spices 6
cheese board
chef's selection of cheeses and assorted accompaniments 23
add smoked salmon 5
chicken skewers
marinated chicken and soujuk, a spiced turkish sausage served with a garlic yogurt sauce 12
pan seared scallops
wild caught scallops atop an asparagus puree 17
lamb lollipops
New Zealand grass fed lamb, truffled wine reduction, pine nuts. 18
black truffle fries
skin-on black truffle oil, truffle & herb salt, house ketchup 7